The wines from all 13 episodes of the first season. The show was based in Italy with Matthew Goode and Matthew Rhys joined by Joe Fattorini. Matt and Matt went on a roadtrip where they competed to find the wines that best captured the spirit of Italy. Meanwhile Joe Fattorini and Amelia Singer travelled the world to bring back the best wine stories they could find. And of course, there were our chefs…all choosing a wine that meant something to them and cooking a dish to go with it.

Back for our second season and we’re based in the South of France. And Matthew Goode is joined by James Purefoy for their adventures. The roadtrip as them finding wines to match with a French Feast created by chef Stéphane Reynaud…their judge is the legendary Jancis Robinson. Joe Fattorini and Amelia Singer are off on their travels, with the help of beer expert Jaega Wise.

Portugal’s Douro Valley is our base for season 3, and we’ve yet another new face to add to the team: Dominic West. But Matthew Goode still manages to join James Purefoy on a road trip round Portugal exploring its history as a nation of exploration and discovery. Over in NYC, Matthew Rhys takes Joe Fattorini to some of his favourite restaurants and Jaega Wise and Amelia Singer bring their expertise to bear on our travels around the world.