Weingut Heinrich Klohr Riesling Kabinett Trocken
Let’s get into German wine terms. The producer here is Heinrich Klohr. He’s growing Riesling, in this case in the heart of the Palatinate, with its long association with Munich to the south. It was harvested from beautifully ripe grapes (Kabinett) and then fermented dry (Trocken). Look for apple, pear and pineapple aromas and a bright, eager character.