Teroldego Morei 2013, Trentino, Italy
Teroldego and Elisabetta Foradori are entwined like the vines on their wires. Since her father’s early death in 1985 she’s been the champion of this fruity, lively variety. The light tannins make it perfect slightly chilled, and Elisabetta enhances that texture with Amphora ageing. A light lamb and pomegranate salad or pasta dishes go perfectly.