Thai Curry or pan-Asian spices come alive with this beautifully fresh and limey gem. Don’t be afraid of the phrase ‘off-dry’ – it’s light sweetness that gives the wine’s fresh tang its balance. It’s vibrant, eager, generous and leaves a lovely prickle on your tongue.
The SYP team mix up the generous, fleshy blend of Shiraz and Cabernet with the funkier, edgier end of fermenting with wild-yeast and a splash of Old World restraint. It’s still an exuberant wine, but more rewarding that any Shiraz-Cab you’ll have tried in a long while. Perfect posh-burger wine.
You’ll have to look up how this wine got its name! But then you’ll see why it has such crisp, fresh apple and nectarine flavours. The whiff of butterscotch oakiness makes this a versatile white. Lovely with fish in sauce, roast chicken or just a night in.
Winemaker Chester Osborne won thousands of fans of Austalian wines with his ‘ageing surfer’ looks, mad shirts and fun wine names. They come back because his ripe, fruity, generous reds are so delicious. Like this ripsnorting, curranty and peppery Shiraz.
The ‘Voodoo’ name here is no accident. It’s a brooding, mysterious wine with aromas of mulberry and even old-fashioned ink pots. It’s a beefy, hearty wine and that alone tells you what to eat with it.
‘Margaret River’ is a magical place. It’s in Western Australia which makes five per cent of Australia’s wine and wins eighty five per cent of its wine medals! That’s because of the precise, pure, Cabernet fruit and integrated vanilla oak in delicious wines like this. Match it with everything from spiced chicken to rich pasta dishes.
If you like the sound (and look) of Some Young Punks, try this. The Lemon-lime fruit, sea-shore tang and vivacious character make this wine as fun as its label. Bored of work-a-day Sauvignon or Pinot Grigio? This is the wine to funk up your evening’s drinking. Brilliant with Asian-fusion dishes and aromatic spice.