Sula Vineyards Zinfandel 2015, Nashik Valley, India
Producers in India are keen to make wines that complement Indian food, so here you have the damson and cinnamon fruit and aromas of Zinfandel with a soft tannin that stays supple in the face of spicy heat. Perfect with lamb curries (or goat) it’s not quite in the same mould as the spiced Zins of California.
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