Sula Vineyards Sauvignon Blanc 2014, Nashik Valley, India
One of my favourite dishes is Masala fish – the spice infused in the fish and then cooked in a tandoori oven. Here’s the perfect wine to match it. Bright and grassy with a New World vibrant gooseberry fruit. It’s almost South African in style although perhaps with a hint of spice. Or is that just because I know it comes from India?