Septima Malbec Wine 2014, Mendoza, Argentina
Sometimes it’s good to go unashamedly for the acme, the classic, the classic example of the style. This is a plush, ripe, currant and vanilla-scented Argentine Malbec made for juicy steaks and… juicy steaks. They say Argentines eat their average body-weight in meat each year, mostly steak. And this is what they drink while they do it. Go Gaucho. Go Malbec.