Pillitteri Estates Carretto Vidal Icewine
Canada’s most famous wine style is also one of its rarest wines. Mostly because of the punishingly difficult challenge of harvesting wines in the dead of night in the bitter cold. The berries are pressed while frozen leaving the skins and (water) ice behind, just eking out dribbles of sweet nectar. So we enjoy a sweet wine layered with marmalade and quince, with a tang of zest. Extraordinary with citrus puddings.