Peter Lehmann Layers Red Barossa Valley 2012, Australia
For just under a tenner it’s hard to imagine much better value than this. Each of the four grapes here plays a part. Forget any monolithic stereotype of Aussie wine. Shiraz for substance, Grenache for flesh, Tempranillo for savoury fruit and Mourvedre for spice. Casseroles, lighter grills and even roasts. But I like it best with pizza.