Mas de Valeriole Red Cham Cham
Google translate recommends this wine “after a light carafage in accompaniment of a civet”. I suspect they mean “swirl this around and serve with stew”. It’s made from Marselan, the supple, aromatic, juicy son of Cabernet Sauvignon and Grenache. Sharing the best of both in the warm vineyards of Camargue. This is comforting, soft, ripe, fruity, fresh… everything you want in a red.