Louis Jadot Pouilly-Fuisse Les Petites Pierres Burgundy 2014, Burgundy, France
There’s a story that the best soils in Pouilly-Fuisse are enriched by the long-dead carcasses of animals driven off the crags above by stone-age hunters. I prefer to think that the honeysuckle aroma and sweet lemon fruit comes from the natural sun-trap vineyards. 2014 was one of the great modern years for white Burgundy. I’d have this with cooked shellfish or herby roasted chicken.
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