Leconfield Syn Rouge Non-Vintage Sparkling Shiraz, Italy
If you haven’t had this and a curry you haven’t lived. Sparkling reds are a proud Aussie tradition, often served at barbecues. But the combination of rich, ripe, dense fruit, supple tannins, spice and then balanced by refreshing fizz (served cool just like a Champagne) makes this perfect with a lamb rogan josh or vegetable curry. I take it to my favourite Bring-Your-Own curry restaurant in Bradford. A great night out.