La Patrie Cahors Malbec
Give this lovely fella a swirl around in the decanter before you serve it. If you don’t have a decanter to hand (we don’t always either) then pour into a jug and back into the bottle. It’ll soften up the firm, bright blackcurrant and plum fruit and give you a more supple texture. The acidity makes this perfect for those south-west French stews, goose and fatty duck dishes.