J Moreau et Fils Pouilly-Fuisse Burgundy 2011, France

Country: France

Colour / Style: White

Alternative selection for: Episode 10

As recommended by: Joe Fattorini

For all the talk of grand Montrachets and minute parcels of Premier Cru vines, this is the sort of wine that makes white Burgundy so popular. Full-bodied and ripe without being flouncy or exotic. They enjoy a year in (usually old) oak giving a hint of smoke and the ability to age for five years or so. A lighter vintage like this is best with fish (try a nice piece of hake) and samphire.