Frédéric Mabileau, Domaine du Bourg, Saint-Nicolas-de-Bourgueil 2013, Loire, France
Another wine-trade secret, Loire reds are one of the upsides of warmer European summers. They mix raspberry and bright-currant scents with violet perfume and a fresh, light mouthfeel. That means you can serve them chilled with everything from salmon to lamb. Perfect summer drinking.
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