Falesco Et Me Rosso Lazio 2012, Italy
Buy half a dozen of these and have them in for when you have an impromptu visit. They’re perfect. Riccardo and Renzo Cotarella bring in their Sangiovese, Merlot and Montepulciano and different times and blend them together into a sort of super-smart vino della casa. Italian food is obviously a great match, but light grills, mushroom bakes, cheese and even a bit of monkfish would be good here.