The best picks for your English Wine Week

It’s easy to always think of exotic, picturesque foreign lands when tasked to consider locations for great wine. But sometimes, great things can be found on your very own doorstep.

To celebrate English Wine Week (25th May – 2nd June), we’ve compiled a small variety of great English wines for you to seek out.

If you’re trying these or anything similar these weeks, why not show us on Twitter or Instagram using the hashtag #ShowUsYourBottles?

Balfour Brut Rose 2010

Hush Heath definitely contends as England’s finest rose fizz producer and for much of its life, that was all they did. The rich aromas of strawberries and currants are complemented by wild flowers and spice. The character of Pinot Noir shines through, from one of Kent’s most famous vineyards. I love this with food. I even had it once (deliciously) with a traditional pork pie.

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Bolney Wine Estate Cuvee Rose 2011

English wine is a not a new thing, and Bolney was established in 1972 and looks to New Zealand for inspiration, as an estate that specialises in reds. This is the estate’s divine pink fizz suffused with strawberry fruit and a mouth-coating yeasty richness. That fruit gives it the weight to match with food. For a particularly delicious and interesting combination try it with really good Chinese food.

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Camel Valley Brut Sparkling 2013

Anyone who enjoys white Bordeaux will (a) love this wine and (b) be utterly astonished by this wine. It shares the same production idea and half the same grapes, but with the eye-opening refreshment of Assyrtiko. Look for a peach and mineral fruit with lovely vanilla spice. Richly flavoured fish dishes and creamy sauces are perfect matches.

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Hattingley Valley Classic Cuvee English Sparkling 2010

There’s a wonderful combination of the traditional and modern at Hattingley. It is the UK’s first winery to use solar power, and yet sits in quintessentially English countryside. But you can taste the innovation; here they use some oak barrels (like mighty Krug and Bollinger) to give the wine a softer, complex mouthfeel and structure. Truly delicious fizz.

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Jenkyn Place Brut Cuvee Sparkling English 2010

Jenkyn Place is one of the newer estates in England, made in Hampshire where there are some of the country’s finest soils and climates for wine production. It has a slightly exotic touch to the aromas, particularly of quince and a hint of tropical fruit, whilst the palate is focussed on being silky and refined rather than rich and heady. By a couple of bottles and lay one down to see how it ages for the next 3-5 years.

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Hattingley Valley Classic Cuvee English Sparkling 2010

There’s a wonderful combination of the traditional and modern at Hattingley. It is the UK’s first winery to use solar power, and yet sits in quintessentially English countryside. But you can taste the innovation; here they use some oak barrels (like mighty Krug and Bollinger) to give the wine a softer, complex mouthfeel and structure. Truly delicious fizz.

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Nyetimber Blanc De Blancs Sparkling 2007

Vintage sparkling wines are less a reflection of the house style than the vintage. 2007 wouldn’t strike you as an auspicious year – floods in June and July led to one of the biggest rescue efforts in peacetime Britain. But by October the fruit was ripe enough to make this delicious apple and brioche scented wine. It’s evolving into a complex and multi-layered treat now. Enjoy with fine fish and even white meat dishes, like a sparkling white Burgundy. You won’t regret it.

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