Emilia Abbazia Lambrusco Rosato, Italy
Whatever fizz you were going to serve at your next barbecue, don’t. Serve this instead. It’ll be more delicious with the food, you can tell jokes about Lambrusco in the 1970’s and everyone will think you’re a gastronomic genius. Fresh raspberry fruit, light fizz and then a freshness that actually works better with a hearty sausage than a light salad.