Chiarli Lambrusco Sorbara Premium, Italy
If you watch Episode Eight and do not try Lambrusco you are brain-dead with ghastliness. I spurn you with my toe. This is vivacious, eager and irrepressibly fruity. Absolutely… it’s a bit sweet and fizzy, that’s the point. But you must trust the people of Emilia-Romagna, who’ve spent centuries matching this to tortellini, pasta, salami, cheeses and antipasti. It’s gorgeous.
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