Château de Seuil Bordeaux Rosé
One for when Matthew Rhys pops round for supper (buy two bottles). The dragon on the label is an homage to winemaker Nicola Allison’s Welsh upbringing. Today she makes this full-flavoured, minerally rose with her Kiwi husband Sean on the banks of the Gironde. Lots of fruit to match… well, anything. But my own favourite is a mild lamb tagine.