Chablis Cellier de la Sabliere Louis Jadot 2014, Burgundy
Chablis is the chef’s choice of Dan Doherty from Duck & Waffle
Why do people love Chablis so much? Maybe it’s the simplicity of one grape, in one style, from one village. Perhaps it’s the simplicity of precise citrus flavours, unembellished by oak. Or maybe because it matches seafood dishes so magically. Whatever it is, we love it.
Discover Similar Wines
Here are some great Alternative Chablis that are well worth trying