Burrowing Owl Chardonnay
Named after the owls that burrow in Prairie Dog holes, this is the kind of Chardonnay that gets you excited about Canada. And we’re excited. The 2014 was a ripe, nectarine-scented vintage, while others have had more cool-climate restraint. It’s made using all the classic techniques of barrel-fermentation and gentle handling and it shows. Put Canada – East and West Coast – on your drinking “to do list” this year.